- It reduces flower drop in many plantation, horticulture and agricultural crops.
- It increases bud initiation, flower setting, pod development or regular usage.
- It helps to balance Boron and Calcium ratio in the plant.
- It avoids fruit cracking and dropping in many plantation and horticultural crops.
- It reduces internal damage to the storage tissues.
- It helps to reduce localized ethylence production within the plant and increases calcium level.
- Regular usage of this builds disease resistance in fruits by developing better cell wall.